Mushroom and Fontina Tartlet
Handmade shortcrust pastry filled with fresh mushrooms sauteed with spanish onion, garlic, thyme and sage, and tossed with fontina. Available in packs of 12.
Store & Serve MethodFreeze | Heat (from frozen)
Dietary & Allergen Detail
Crustacea Free | Fish Free | Lupin Free | Peanut Free | Sesame Free | Soy Free | Sulphite Free | Treenut Free